Baking Instructions
Persian Love Cake
This recipe makes one 6 inch round cake
What you will need
Baking Tools Needed
- Whisk or hand/stand mixer
- Silicon spatula & brush
- Mixing bowl
- A microwave-safe bowl
- Zester/grater
- 6 inch baking pan
- Measuring scale or cups & spoons
Extra Ingredients Needed
- 3/4 tbsp whole milk
- A couple of limes or lemons
- 1 tbsp oil (to grease the pan)
- 1/4 cup (57 gm) Greek yogurt
- 1/4 cup (57 gm) unsalted butter
- 1.5 tbsp oil (olive oil preferred)
Cake Instructions
Included in the
Baking Kit
- Parchment paper
- Cake flour mix
- Cake sugar
- Rose water
- Vanilla extract
You will need
- 1 tsp lime or lemon juice
- 1 tbsp oil (to grease the pan)
- 1.5 tbsp oil (olive oil preferred)
- 1/2 tsp citrus zest (~1/2 lime/lemon)
- 1/4 cup (57 gm) Greek yogurt, room temperature
- 1/4 cup (57 gm) unsalted butter, room temperature
Step 1
Preheat the oven to 325F and grease a 6inch baking pan with oil on its sides and bottom, line the bottom with parchment paper additionally.
Rose Glaze Instructions
Included in the
Baking Kit
- Glaze sugar
- Rose water
- Chopped pistachios & rose petals (optional garnish)
- A piping bag
You will need
- 3/4 tbsp whole milk
In a bowl, whisk together the glaze sugar, 1/2 tsp of rose water and 3/4 tbsp milk to make a thick glaze. Resist the temptation to add the rose petals & pistachios at this stage.
Final Cake Assembly
Pour the glaze over your cooled cake using a spoon or a piping bag while moving your hand smoothly but swiftly. Sprinkle with the chopped pistachios and dried rose petals, if using. You could also warm the cake for 5-10 seconds in the microwave for an elevated experience!
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