The concept of Coffee Cakes has always tempted Aunty Misri. After arriving in the US, she would try them in coffee shops for years. Her eyes gleaming with hope to find one that would truly satisfy her, alas she was mostly disappointed. 😕

One day as she sat with her recently acquired disappointment, she wondered what would make the coffee cake of her dreams. The answer was simple – the THICKEST & CRISPIEST CRUMB LAYER POSSIBLE! Then she set out to create a coffee cake recipe which would have the crumb layer as thick as the cake layer beneath it – only fair! 🤷‍♀️

She added further personality to her coffee muffins by including quality spices from Diaspora Co., unique earthy-nutty flavor from millet and oat flours.

You may have never tried coffee cakes around or may have already given up on them – try these muffins once. I’m 100% certain these will blow your mind! 🤗

✅ Unabashedly aromatic
✅ Zero refined flour
✅ Clean ingredients
✅ Beginner friendly

Contains: Wheat. It’s eggless though and can be made vegan! 😊

Useful facts about Millets:

Millets are ancient small super grains – gluten free, have low glycemic index and aid in correction of lifestyle disorders and other ailments. Millets contain about 65–75% carbohydrates, 7–12% proteins, 2–5% fat, and 8–15% fiber. Research suggests that making baked goods with millet flour significantly enhances their nutritional profile by increasing their antioxidant content.

Kit Ingredients: Millet flour, wholewheat flour, oat flour, granulated sugar, brown sugar, instant coffee powder, baking powder, cornstarch, salt, baking soda and spices.

Additional Ingredients needed: Whole milk, unsalted butter, apple cider/white vinegar.

Can also be made VEGAN! Take a look at the instructions for details.